Recipes — hot sauce
Sweet Pepper & Orange, Prawn and Mango Skewers
Prawn and mango skewers are great appetizers and delicious hors d'oeuvres. Preparation time: 15 minutes Cooking time: 15 minutes Serves 4 Tool needed: Cocktail sticks Ingredients: 20 king prawns – uncooked, shelled and de-veined ready to cook 2 large mangoes, skinned and cubed in equal small pieces 100g, Goch Sweet Orange and Pepper chilli chutney 4 tablespoons, Goch Orange and Chilli olive oil Sea salt Freshly ground black pepper Method: Pre heat the oven to 190oC heat. Season the prawns with chilli olive oil, salt and pepper. Place the prawns under the grill until cooked which is...
Goch Spicy Omelette
Omelette is a protein-rich meal, and tends to make you feel full for longer. Vegetables, such as mushroom can be added to the as fillings, giving you a boost of more nutrients in vitamins and minerals. Preparation time: 10 min Cooking time: 5 min Serves: 2 Ingredients: 4 free range eggs 2 tablespoons cold water Oil spray 40g grated low-fat grated cheddar cheese 1 teaspoons mild Goch & Co. Jalapeno Sweet chilli sauce or Scotch Bonnet Burst chilli sauce for hot flavour 4 slices wholegrain bread, toasted Salt and freshly ground black pepper Method: Break eggs...
Quick, Simple & Delicious Spicy Soup
Preparation time: 10 min - Serves 2 Ingredients 1 carton of fresh soup of choice ½ tsp Habanero Perfection or Scotch Bonnet Burst Chilli Sauce (hot) or 1 teaspoon Birds’ Eye, Jalapeno Sweet, Cayenne Fresh Chilli Sauce (mild) 2 wholegrain bread rolls Instructions Prepare the soup according to instructions on the pack. Microwave (From Chilled): 900W (High 100%). Give the carton a good shake, open it up and pour it into a microwavable bowl.Microwave for 4 minutes, stand for 30 seconds then stir.Microwave for a further 3 minutes and stand for 1 minute. Add Goch sauce and stir to combine, and then...
Goch Authentic Green Salad
Ingredients Mixed greens, including radicchio, baby spinach, beetroot leaves, red leaf and lettuce For the Dressing 1 teaspoon Goch Chilli Sauce Juice of half a lemon 1 tablespoon balsamic vinegar 2 tablespoons olive oil 1 teaspoon of honey (optional) Coarse salt, to taste Ground pepper, to taste To finish Orange/ lemon slice (optional) Instructions Clean and dry the green salad Unless using prewashed greens, clean the green salad by swishing them through a large bowl or in a sink filled with cool water. The clean greens will rise to the surface; the sand and sediment will fall to the bottom...