Recipes — chilli oil
Prawn and mango skewers are great appetizers and delicious hors d'oeuvres. Preparation time: 15 minutes Cooking time: 15 minutes Serves 4 Tool needed: Cocktail sticks Ingredients: 20 king prawns – uncooked, shelled and de-veined ready to cook 2 large mangoes, skinned and cubed in equal small pieces 100g, Goch Sweet Orange and Pepper chilli chutney 4 tablespoons, Goch Orange and Chilli olive oil Sea salt Freshly ground black pepper Method: Pre heat the oven to 190oC heat. Season the prawns with chilli olive oil, salt and pepper. Place the prawns under the grill until cooked which is...
A great source of plant-based protein, high in nutrients and boosts digestive health and beneficial for your heart health. Low GI meal. Preparation time: 10mins Serves: 4 Ingredients: 2 cans of chickpeas (drained and rinsed) 4 diced tomatoes Juice of 1 Lemon A handful of fresh herbs (chives, mint, parsley) Pinch of paprika Pinch of cumin 3 table spoons of Goch Bird’s Twist Chilli Sauce Method: Mix all the ingredients in a large non metallic bowl. Set aside for 10 minutes for all the flavours to infuse then serve.
For the Green Salad 1 mixed greens, such as radicchio, baby spinach, beetroot leaves, red leaf and lettuce For the Dressing 1 teaspoon Goch Chilli Sauce Juice of half a lemon 1 tablespoon balsamic vinegar 2 tablespoons olive oil 1 teaspoon of honey (optional) Coarse salt, to taste Ground pepper, to taste To finish Orange/ lemon slice (optional) Instructions Clean and dry the green salad Unless using prewashed greens, clean the green salad by swishing them through a large bowl or in a sink filled with cool water. The clean greens will rise to the surface; the sand and sediment...
For the base: 300g strong bread flour, 1 tsp instant yeast (from a sachet or a tub), 1 tsp salt, 1 tbsp olive oil, plus extra for drizzling For the Pizza sauce: 100ml passata 1 tsp Goch Habanero Perfection Chilli Sauce (Hot!) For the topping: 125g ball mozzarella, sliced A handful grated goats cheese Chopped pineapple Sliced Ham A handful of halved cherry tomatoes (optional) To finish: handful basil leaves (optional) Make the base: Put the flour into a large bowl, then stir in the yeast and salt. Make a well, pour in 200ml warm water and...