Recipes — pizza
Valerie Creusaior
Ollie's Yummy Habanero Flavour Pizza
For the base: 300g strong bread flour, 1 tsp instant yeast (from a sachet or a tub), 1 tsp salt, 1 tbsp olive oil, plus extra for drizzling For the Pizza sauce: 100ml passata 1 tsp Goch Habanero Perfection Chilli Sauce (Hot!) For the topping: 125g ball mozzarella, sliced A handful grated goats cheese Chopped pineapple Sliced Ham A handful of halved cherry tomatoes (optional) To finish: handful basil leaves (optional) Make the base: Put the flour into a large bowl, then stir in the yeast and salt. Make a well, pour in 200ml warm water...
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