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Scotch Bonnet Burst Chilli Sauce

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Scotch Bonnet Burst Chilli Sauce

Scotch Bonnet Burst chilli sauce is a fiery, all-purpose blend of refreshing taste, layers of heat, and slightly sweet flavours with zesty overtones. This spicy sauce is simply a burst of tropical flavours that really stand out! Delicious as a condiment, marinade, glaze, dip, and spread. Simply spice up curries, stews, stir-fries, and add flavour to appetisers, pizza, eggs, burgers, fajitas, and burritos.

Gluten-free. No GM. No GMS. Vegetarian. Vegan. No Artificial Additives. No Added Sugars. Recyclable pack. Made in Wales, UK.

Heat Level:                  Hot

Servings per 100g:     20

Each Serving:              5g



Chilli Peppers (47%), Shallots, Olive Oil, White Vinegar, Herbs & Spices, Salt.

Allergen Advice:

For Allergens, including cereals containing gluten, see ingredients in BOLD. Produced in a facility that handles cereals and nuts.


Typical Values 100g contains: 
Energy                         335Kj/81Kcal 
Fat                               5.7g 
of which Saturates     0.8g 
Carbohydrates           4.3g 
of which Sugars         3.2g 
Fibre                            1.2g 
Protein                        1.8g 
Salt                              0.5g 

Country of origin: Wales, United Kingdom.

Storage: Store in a cool and dry place.