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Scorpion Chilli Sauce

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    Scorpion Chilli Sauce

    A fiery sauce with fruity flavours and zesty overtones made from Trinidad Moruga Scorpion chilli peppers. It is great when eaten in tiny amounts to add extra heat and flavour to food. Great as a marinade and condiment, add to dips, curries, stir-fries, and spicy appetisers. You can add flavour to burgers, fajitas, and snacks. The fiery aromas give a pleasant rush of endorphins, and on taste, a combination of immense heat and bursts of tender fruity flavours.

    Gluten-free. No GM. No GMS. Vegetarian. Vegan. No Artificial Additives. No Added Sugars. Recyclable pack. Made in Wales, UK.

    Heat Level:                  Very Hot

    Servings per 100g:     20

    Each Serving:              5g



    Chilli Peppers (47%), Shallots, Olive Oil, White Vinegar, Herbs & Spices, Salt.

    Allergen Advice:

    For Allergens, including cereals containing gluten, see ingredients in BOLD. Produced in a facility that handles cereals and nuts.

    Typical Values 100g contains: 
    Energy                         335Kj/81Kcal 
    Fat                               5.7g 
    of which Saturates     0.8g 
    Carbohydrates           4.3g 
    of which Sugars         3.2g 
    Fibre                            1.2g 
    Protein                        1.8g 
    Salt                              0.5g 

    Country of origin: Wales, United Kingdom.

    Storage: Store in a cool and dry place.