Scotch Bonnet Burst Chilli Sauce
Scotch Bonnet Burst Chilli Sauce
Scotch Bonnet Burst chilli sauce is a fiery, all-purpose blend of refreshing taste, layers of heat, and slightly sweet flavours with zesty overtones. This spicy sauce is simply a burst of tropical flavours that really stand out! Delicious as a condiment, marinade, glaze, dip, and spread. Simply spice up curries, stews, stir-fries, and add flavour to appetisers, pizza, eggs, burgers, fajitas, and burritos.
Gluten-free. No GM. No GMS. Vegetarian. Vegan. No Artificial Additives. No Added Sugars. Recyclable pack. Made in Wales, UK.
Heat Level: Hot
Servings per 100g: 20
Each Serving: 5g
Ingredients:
Chilli Peppers (47%), Shallots, Olive Oil, White Vinegar, Herbs & Spices, Salt.
Allergen Advice:
For Allergens, including cereals containing gluten, see ingredients in BOLD. Produced in a facility that handles cereals and nuts.
Nutrition:
Typical Values 100g contains:
Energy 335Kj/81Kcal
Fat 5.7g
of which Saturates 0.8g
Carbohydrates 4.3g
of which Sugars 3.2g
Fibre 1.2g
Protein 1.8g
Salt 0.5g
Country of origin: Wales, United Kingdom.
Storage: Store in a cool and dry place.